涫汤是什么意思
涫汤的解释 涫汤怎么读
"涫汤"词语拼音：guān tāng，注音：ㄍㄨㄢ ㄊㄤ，词性：无词性，词式：无词式，繁体：涫湯，首字母：G，缩写：gt
涫汤
【涫汤】的含义
"涫汤"是一个汉语成语，“涫”音同“chuang”，表示沸腾，同时含有“滚烫、热腾腾”的意思。这个成语用来形容食物煮得非常熟或味道非常浓，像是水从锅里不断地溢出一样。比如，在烹饪时，可以将一些食材放入沸水中快速翻炒，让它们变得非常软糯，这便是"涫汤"所代表的“沸腾”与“滚烫”的含义。
另一个用法是形容人们的生活状态或氛围。比如说，“你是一个清澈的人”，这里的“清”指的是干净、透明的意思，而“澈”则表示纯净，比喻生活的清澈明亮。因此，“清晰”可以用来形容一个人生活得非常清醒，并没有太多的烦恼和忧虑。“清澈人生”就可能意味着这个人的生活是充满阳光、快乐和希望的。
总之，“涫汤”是一个富有象征意义的成语，它不仅体现了烹饪时的技艺，也承载着人们对生活的美好期望。
涫汤词语的网络解释
"chwāi" is the ancient method of boiling and then serving soup in a pot over an open fire, as a traditional Chinese dish.
The original meaning refers to the process of making a hot soup in a clay vessel with boiling water. Today, "chwāi" often refers to any type of soups that are served directly from a pot on a stove or similar cooking equipment. It is also used to describe a method for stewing meat or other dishes in a pot over heat.
In summary: "chwāi" can refer to the traditional Chinese method of serving soup, but it is more commonly associated with modern culinary techniques.